PROMOTIONS

Happy Hour
Monday-Friday 4 p.m.- 6 p.m. and 9 p.m. - 11 p.m. 
Served in bar and lounge only

1/2 Off Wine
Monday 11 a.m. - 11 p.m.
Any bottle from our main wine list 
List price of $80 - $200 only 
Clearance wine excluded

Chef's Brunch Tasting Menu
Sunday Only
Four courses $25
Menu changes weekly 

Early Seating Prix Fixe Menu
Monday - Friday 5 p.m. - 6 p.m. 
30.00 person 
50.00 includes bottle of wine

STARTER
Steamed Blue Mussels House Green Salad or Cup of Soup

ENTREE
Butternut Squash-Potato Gratin Pan Roasted Wild Acres Half Chicken Crispy Barramundi

MINI DESSERT
Classic Crème Brûlée “Kit Kat Bar” Crispy Coconut Rice Pudding

WINE
Sparkling, Cristalino “Brut” Spain NV
Dry Chenin Blanc, Dry Creek, California 2008
Pinot Grigio, La Fiera, Italy 2009
Pinot Noir, 99 Vines California NV
Tempranillo, Flaco Spain 2009